Taste some of Edmonton’s cuisine from restaurants featured in Edify‘s Best Restaurants issue. The admission price includes your food and beverage tasting tokens plus the winning cocktail from Edmonton Cocktail Week. Additional tokens are not available for sale, ample portions are served.

What’s on the Menu:

• Happy & Olive: Smoked Salmon Tartine
• Fu’s Repair Shop: Fried Sesame Ball
• XIX Nineteen: Stuffed Crab Claw with Red Curry Sauce
• Barbacoa: North Country Dry-Aged Wagyu Striploin
• Dorinku Osaka & Dorinku Tokyo: Salmon Pressed Sushi
• Mai Mai Viet Street Kitchen: Lime Beef Salad
• Pip: Tomato Soup with Grilled Cheese Croutons
• DOSC: Steak Tartare
• Guru Kitchen + Bar: Butter Chicken Samosa, Vegetable Fritters
• Otto Food & Drink: Pulled Pork Sandwich with Coleslaw, Mini Cheesecake
• Cafe Caribbean: Doubles
• Chartier Restaurant: Beef Bourguignon, Bread & Butter
• RGE RD: The Whole Hog Galette
• The Lingnan: Chilled Sesame Noodles
• Seoul Fried Chicken: Chicken Sando
• Smokin Barrels Cocina Latina: Tostadas w/ Mango Shrimp Ceviche
• Tansen Izakaya: Seared Gindara Sushi w/ Saikyo Miso Sauce
• The Butchery: Hunter’s Sausage Corn Dog with Pickeled Onions & Mustard
• The Butternut Tree: Gnocchi with Braised Beef, Gremolata and Reggiano Foam

Plus desserts, snacks and beverages from:

• Boxcar Coffee Shop: Horchata
• Duchess Bake Shop: Mousse Cake
• Leduc Coffee Shop: Orange Roll with Cream Sauce
• Luna Cocina Mexicana: Tres Leches Cake
• Evoolution: Popcorn, Italian Soda
• Kind Ice Cream: Ice Cream/Sorbet
• Mock-Ups Mocktails

**VIP tickets are SOLD OUT**

Monday, April 8
Edmonton Convention Centre