Welcome to the second Best Restaurants Event since relaunching the magazine from Avenue to Edify. Edify prides itself as being a major supporter of the food scene in Edmonton, and our annual event is a celebration of that relationship. As you tour the restaurants at the event, we encourage you to engage with the culinary artisans behind each table; the chefs are on hand for conversations about the items they prepared especially for this evening’s affair.
Be prepared for an lively evening of “gastronomie en miniature” — a culinary experience where small portions showcase exquisite flavours.
| Restaurant | Menu Item | Wine Pairing |
|---|---|---|
| Happy & Olive | Smoked Salmon Tartine | Ricardelle Pinot Noir Rosé |
| Fu’s Repair Shop | Fried Sesame Ball | Salwey Pinot Blanc Chardonnay |
| XIX Nineteen | Stuffed Crab Claw with Red Curry Sauce | Neil Ellis Syrah |
| Barbacoa | North Country Dry-Aged Wagyu Striploin | Visconti Brunello |
| Dorinku Osaka & Dorinku Tokyo | Salmon Pressed Sushi | Ricardelle Pinot Noir Rosé |
| Mãi Mãi Viet Street Kitchen | Lime Beef Salad | Ricardelle Pinot Noir Rosé |
| Pip | Tomato Soup with Grilled Cheese Croutons | Visconti Brunello |
| DOSC | Steak Tartare | Neil Ellis Syrah |
| Guru Kitchen + Bar | Butter Chicken Samosa, Vegetable Fritters | Salwey Pinot Blanc Chardonnay |
| Otto Food & Drink | Pulled Pork Sandwich with Coleslaw, Mini Cheesecake | Salwey Pinot Blanc Chardonnay |
| Café Caribbean | Doubles | Ricardelle Pinot Noir Rosé |
| Chartier | Beef Bourguignon, Bread & Butter | Visconti Brunello |
| RGE RD | The Whole Hog Galette | Visconti Brunello |
| The Lingnan | Chilled Sesame Noodles | Ricardelle Pinot Noir Rosé |
| Seoul Fried Chicken | Chicken Sando | Salwey Pinot Blanc Chardonnay |
| Smokin’ Barrels Cocina Latina | Tostadas with Mango Shrimp Ceviche | Salwey Pinot Blanc Chardonnay |
| Tansen Izakaya | Seared Gindara Sushi w/ Saikyo Miso Sauce | Ricardelle Pinot Noir Rosé |
| The Butchery | Hunter’s Sausage Corn Dog with Pickled Onions and Mustard | Neil Ellis Syrah |
| The Butternut Tree | Gnocchi with Braised Beef, Gremolata and Reggiano Foam | Visconto Brunello |
| Evoolution | Popcorn | |
| Mother May I | Hummus |
| Restaurant | Menu Item | Wine Pairing |
|---|---|---|
| Duchess Bake Shop | Mousse Cake | La Gironda Brachetto |
| Leduc Coffee Shop | Orange Roll with Cream Sauce | La Gironda Brachetto |
| Luna Cocina Mexicana | Tres Leches Cake | La Gironda Brachetto |
| Kind Ice Cream | Ice Cream | La Gironda Brachetto |
| Boxcar Coffee Shop | Rosette, Mustach-o | La Gironda Brachetto |
| Restaurant | Menu Item |
|---|---|
| Clementine | High Level Fizz, Aphra Milk Punch |
| Anohka Distillery | This is Not Whiskey, Tempest Dry Gin, Timeless Dry Gin |
| Stolen Harvest Meadery | White Muscadine, Berries Borealis |
| Campio Brewing Co. | Tropical Pyramid Hazy IPA, Albertosourus Tart Fruit Ale |
| Enotri Wine Marketing | Select Wines |
| Boxcar Coffee Shop | Iced Horchata, Cortado |
| Spilt Zero Proof | The Sichuation, By Any Other Name |
| Evoolution | Italian Soda |
Each token is good for one food sample at any restaurant.
Each token is good for one sample of
Or two samples of
No cash bar.
No additional tokens will be sold.
