This will be Edify‘s third annual Best Restaurants event since relaunching the magazine from Avenue to Edify. Edify is a major supporter of the food scene in Edmonton, and this event is a celebration of that. As you taste fare from restaurants at the event, we encourage you to engage with the culinary artisans behind each table; the chefs are on hand for conversations about the items they prepared for this evening’s affair.
Be prepared for an lively evening of “gastronomie en miniature” — a culinary experience where small portions showcase exquisite flavours. Buy your tickets now.
| Restaurant | Menu Item |
|---|---|
| Atlas Steak + Fish — Ice District | CAB Striploin with Prawn Crackers, Lemon Aioli, Pickled Shallot and Fried Caper |
| Barbacoa | North Country Beef Carpaccio |
| Bistro Praha | Prague’s Canapés |
| Braven | Braven Short Rib with Beef Fat Carrots, Sour Cream Mashed Potatoes, Crispy Onion and Brown Butter Hollandaise |
| Campio Brewing Co. | Pizzas: Forager; Sydney to Halifax; OG 2.0; Pineapple, Bacon, Jalepeno |
| Carne Asada Mexican Taqueria | Pork Pastor with Onions, Cilantro and Pineapple; Red Chilaquiles with Tortilla Chips, Red Salsa, Feta Cheese, Onions, Sour Cream |
| Die Pie | Kimchi Pizza Bite with Gochujang Aioli, Micro Cilantro, Sesame Seeds and Chili Oil |
| DOSC | AAA+ Beef Tenderloin Wellington, Demi-Glace |
| El Mero Mero | Birria Tacos; Guacamole y Totopos |
| Farrow | Chef Beef |
| Fu’s Repair Shop | Cà Ri Beef Tartare |
| Happy & Olive | Beet Salad with Pistachio Butter & Fried Halloumi |
| Junoon Lounge | Tangri Kebab |
| La Morenita | Sopes |
| Luna Cocina Mexicana | Tacos Al Pastor; Esquites |
| Mai Mai Viet Street Kitchen | Chicken Salad with Crispy Rice and Scallion Oil |
| Mr.Bun | Chinese Traditional Handmade Buns; Cold Jellyfish Head; Roasted Bran with Traditional Flavour Sauce |
| MSSM | Hotate; Sake Zuke; Madai; Hamachi; Akami; Toro |
| Otto Food & Drink | Open-Face Focaccia |
| Pals | Mini Crispy Chicken Sandwich |
| Partake | Devilled Egg with Beet Hummus, Pistou, Parm Crisp |
| Pip | Lox & Blinis |
| RGE RD | Beef Tapa with Roast Beef, Fried Potato, Spiced Aioli, Mustard Onion Cream, Micro Greens |
| Siam Thai Kitchen | Pad Thai |
| Smokin’ Barrels Cocina Latina | Tropical Shirmp Tacos |
| The Butchery | Dry Aged Beef Meatball Sandwich with Tomato Sugo, Basil Pesto Aioli, Lakeside Farmstead Mozzarella & Alpine Cheese, Housemade Torpedo Roll |
| The Butternut Tree & The Marc | Embered Leek |
| The Lingnan | Peppercorn Beef |
| The Marc | Steak Tartare |
| The Next Act | Jalapeno Jack Stick with Asiago Dip & Marinara Sauce |
| XIX Nineteen | PEI Mussels, Gorgonzola Espuma, Leeks, Hickory Sticks, Aleppo Pepper |
| Restaurant | Menu Item |
|---|---|
| Kind Ice Cream | Ice Cream Flavours: Tiramisu, Salted Caramel, Cinnamon Toast Crunch |
| Duchess Bake Shop | Créme de Tonka |
| Wild Rose Cakes | Cakes: Lavender Lemon Blueberry, Chocolate Salted Caramel, Earl Grey Blackberry |
| Farrow | Cinnamon Sugar Cronut |
All of these menu items are available to try at Best Restaurants 2025, on April 7. Buy your tickets now.
Each token is good for one food sample at any restaurant.
Each token is good for one sample of
No cash bar.
No additional tokens will be sold.
