On The Menu:

• Fu’s Repair Shop: Smoked Tofu & Scallion Agnolotti (V, GF)
• XIX Nineteen: Celeriac and Leek Vichyssoise w/ Dungeness Crab (G) & Crispy Taro
• Bündok: Bison Tartare with Pickled Fennel & Rye Cracker (DF)
• Otto Food & Drink: Maple Sausage with Dutch Mustard, Peruvian Sausage with Chimichurri, Coleslaw, Spaetzle Salad
• Maria Northern Mexican Cuisine: Ahi Tuna, Flautas
• Cafe Caribbean: Curry Chicken with Rice, Red Beans, Curry Potato & Channa, Coleslaw
• Pals Sandwiches: Spicy Pepperoncini & Dill Pickle Soup (V, G)
• Kasey Ramen: Tonkotsu Shio Ramen
• Pip: Sweet French Toast Bake (Vg)
• RGE RD: Elk Tataki with Cabbage Slaw
• Leopard Pizza: Beef and Pork Meatballs with Pomodoro Sauce (DF w/o parmesan)
• Smokin’ Barrels Cocina Latina: Tacos Birria, Salsa and Chips
• Next Act: Spinach Dip with Tortilla Chips (Vg, G)
• The Lingnan: Wonton in Chili Oil, Pork Shu Mai, Chicken Pot Stickers
• Izakaya Toma: Simmered Pork Belly

For Dessert:

• Kind Ice Cream: Key Lime Ice Cream, Salted Caramel Ice Cream, River Valley Road and Jammy Raspberry (Vegan)
• Bloom Cookies: Chocolate Chip Cookie (Vegan), London Fog Cookie (Vegan) and Salted Double Chocolate Cookie (Vegan)
• The Cheesecake Cafe: Lemon Souffle Cheesecake and Mocha Cheesecake dipped in Milk Chocolate

To Drink:

• Mock-up Mocktails
• Blindman Brewery
• Wines from Enotri Wine Marketing
• SYC Brewing
• Broken Spoke Cidery
• Rig Hand Craft Distillery

AND: delicious sourdough from Freson Bros.

This event is 18+.

PLUS: Shop Edmonton Made Goods

Arrive early for the best selection. Additional tasting tickets are not available for purchase at the event.