Ticket price (general admission or VIP) includes your food and beverage tastings. Arrive early for the best selection. Additional tasting tickets are not available for purchase at the event.

Early entry for VIP ticket holders.

Participating restaurants:

• Fu’s Repair Shop: Smoked Tofu & Scallion Agnolotti (V, GF)
• XIX Nineteen: Celeriac and Leek Vichyssoise w/ Dungeness Crab (G) & Crispy Taro
• Bündok: Bison Tartare with Pickled Fennel & Rye Cracker (DF)
• Otto Food & Drink: Maple Sausage with Dutch Mustard, Peruvian Sausage with Chimichurri, Coleslaw, Spaetzle Salad
• Maria Northern Mexican Cuisine: Ahi Tuna, Flautas
• Cafe Caribbean: Curry Chicken with Rice, Red Beans, Curry Potato & Channa, Coleslaw
• Pals Sandwich: Spicy Pepperoncini & Dill Pickle Soup (V, G)
• Kasey Ramen: Tonkotsu Shio Ramen
• Pip: Sweet French Toast Bake (Vg)
• RGE RD: Elk Tataki with Cabbage Slaw
• Leopard Pizza: Beef and Pork Meatballs with Pomodoro Sauce (DF w/o parmesan)
• Smokin’ Barrels Cocina Latina: Tacos Birria, Salsa and Chips
• Next Act: Spinach Dip with Tortilla Chips (Vg, G)
• The Lingnan: Wonton in Chili Oil, Pork Shu Mai, Chicken Pot Stickers
• Izakaya Toma: Simmered Pork Belly

For Dessert:

• Kind Ice Cream: Key Lime Ice Cream, Salted Caramel Ice Cream, River Valley Road and Jammy Raspberry (Vegan)
• Bloom Cookies: Chocolate Chip Cookie (Vegan), London Fog Cookie (Vegan) and Salted Double Chocolate Cookie (Vegan)
• The Cheesecake Cafe: Lemon Souffle Cheesecake and Mocha Cheesecake dipped in Milk Chocolate

Plus: Mock-up Mocktails and Freson Bros.

This event is 18+.

PLUS: Shop Edmonton Made Goods